Much like the endless squats and lunges we do as standard ski conditioning each fall before the lifts start to spin and ski season commences, a similar approach should apply to preparing oneself for the annual FOOD & WINE Classic that kicks off summer in Aspen.
After many years of participating, I have compiled some tips to consider leading up the annual affair:
As a seasoned Food & Wine Classic attendee I share tips for what I call “the world’s best 72-hour cocktail party."
It was no small task but I wrote the Gabby Gourmet’s Colorado Restaurant Guide to Aspen, Snowmass and the Roaring Fork Valley. That’s a lot of restaurants to review!
Have you heard about the dinners at the Limelight? They’re worth experiencing next time you’re in Aspen. For some more on it, read my take on the Limelight dinners here.
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