Much like the endless squats and lunges we do as standard ski conditioning each fall before the lifts start to spin and ski season commences, a similar approach should apply to preparing oneself for the annual FOOD & WINE Classic that kicks off summer in Aspen.
After many years of participating, I have compiled some tips to consider leading up the annual affair:
I wrote a piece for Big Life Magazine titled "The Art of Curating... Art" A piece I wrote from Big Life Magazine on the idea of curating art, what it means and how to do it well.
Curious about the on-mountain wine options while in Aspen Snowmass? I put this piece together for the Aspen Snowmass website to help show the way.
I talked to the team at D&E / Four Mountain Sports and two top local athletes chime-in on what they are wearing, skiing and snowboarding, head to toe, this season.
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