If you want evidence of Colorado’s status as a destination for foodies, look at Aspen. The lap-of-luxury mountain town known for skiing, shopping and snow has cultivated one of the most prestigious food festivals in the country.
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For about a year, the Carbondale-based chocolate maker has been crafting micro-batch, single-origin chocolate from imported beans, pollinating local palates with fruity flavors from faraway lands.
Have you heard about the dinners at the Limelight? They’re worth experiencing next time you’re in Aspen. For some more on it, read my take on the Limelight dinners here.
With 500 guests over three days for the festivities, the Aspen Art Museum raised $2.3 million during the 15th anniversary edition of ArtCrush.